So, I enjoyed a wonderfully delicious meal at Dish once again with the fabulous team of chefs and staff. Favorite courses were the ramp tartlet, evoo poached tuna and their mini version of bacon, eggs and toast. Oh, and of course the chocolate dipped potato chips!
I progressed to the mountain Sunday morning and started skiing at about 9:30. I hit a couple of runs in Sun Up Bowl then headed toward Blue Sky Basin through Tea Cup Bowl. Skiing a few runs of powder in Blue Sky before heading back toward the traditional final day party at the top of Chair 4 where friends were partying the day away. Later I did a few more runs off Avanti.
So, here's to another wonderful season at Vail with dreams of Blue Sky Basin, Game Creek Bowl and Lover's Leap for next year. And next year will be Epic with an Epic Pass!
1 comment:
Beautiful pictures!
A friend's son is a restaurant/resort manager out there. If you ever run into Tom Hood ... that's him. LOL
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