Sadly Vail closed for the season yesterday with much ado. I planned to make a weekend of skiing both Saturday and Sunday with dinner at Dish in between. Unfortunately, mother nature had different ideas and dumped a lot of wet heavy snow on us Friday afternoon into Saturday which closed I-70 preventing my departure until mid morning on Saturday and thwarting plans to ski that day.
So, I enjoyed a wonderfully delicious meal at Dish once again with the fabulous team of chefs and staff. Favorite courses were the ramp tartlet, evoo poached tuna and their mini version of bacon, eggs and toast. Oh, and of course the chocolate dipped potato chips!
I progressed to the mountain Sunday morning and started skiing at about 9:30. I hit a couple of runs in Sun Up Bowl then headed toward Blue Sky Basin through Tea Cup Bowl. Skiing a few runs of powder in Blue Sky before heading back toward the traditional final day party at the top of Chair 4 where friends were partying the day away. Later I did a few more runs off Avanti.
So, here's to another wonderful season at Vail with dreams of Blue Sky Basin, Game Creek Bowl and Lover's Leap for next year. And next year will be Epic with an Epic Pass!